Specialty diets
Specialty Diets vs In-House Menus You’re Losing Millions
Integrating specialty diets into a bistro menu can boost revenue and attract new customers. By offering curated low-phenylalanine, gluten-free, vegan, keto, and other niche options, owners tap underserved markets and elevate average spend. According to the 2024 Restaurateur Economics Survey, bistros that added curated specialty diets saw a 12% increase