Specialty diets
52% Growth With Gluten‑Free Pods vs Soy Specialty Diets
Specialty diets are driving a surge in sales for urban micro-restaurants, with certified gluten-free protein pods boosting allergen-safe orders by 52% in six months. Small-scale kitchens are seeing new customer streams as diet-specific menus become a competitive edge. In my experience, the shift is measurable and replicable across city neighborhoods.